I'm showing off my new tapered rolling pin. Beautiful, isn't it. My friend Cathy asked her husband, Alvin, to make one for me. His hobby is working with wood.
My pie crust recipe is simple. For two pies crusts I use a couple cups flour, a third to half cup of Crisco and some cold water.
The pumpkin pie filling is the recipe on the back of the Libby Pumpkin can. 3/4 cup sugar, 1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 2 eggs, can pumpkin, can evaporated milk. 424 degrees for 15 minutes, 350 degrees for 40 - 50 minutes.
They are in the oven now. Yum. They smell so good.